Happy Saturday everyone! I’m currently camped out in the library doing everything I can to avoid having to work on my internship projects. I essentially have to write a research paper today. I can pump one of those babies out pretty effectively by now….but I don’t want to!
Anyways, Meghan gave me the idea for this recipe last week and I’m so glad I gave it a try. Super easy and super versatile, the perfect combination!
Basically, once you make this chicken you can put it in everything.
I made quesadillas, added it to my stuffed sweet potato recipe, and ate it mixed with black beans and spinach. This chicken can go anywhere shredded chicken can go.
- 2-3 lbs chicken breast
- 1 jar of your favorite salsa (I used Herdez)
- 1/2 onion
- 1 jalapeno pepper
- Add all the ingredients to a crock pot.
- Cover and cook on high for 3-4 hours.
- Shred chicken and cook for an additional hour
- Add chicken to anything and everything!
My favorite thing that I have used this chicken for is quesadillas! I’ve been putting cheese, spinach, and the chicken inside them and they are bomb!
Now I suggest you go make a crock pot of chicken…